KMID : 1011619960120010082
|
|
Korean Journal of Food and Cookey Science 1996 Volume.12 No. 1 p.82 ~ p.91
|
|
A Study of Korean Traditional Food, Fermented Food and Korean Traditional Holidays of Housewives Living in the Rural Area of Kang Won Do
|
|
Kim Eun-Sil
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|